Instructions
- Wash limes thoroughly.
- Remove the zest and slice into eight wedges.
- Dump everything into a blender, pulsing 5 times.
- Serve over ice.
The Baptist college I attended my freshman year had a special program where students from Brazil could come and study through a missions program. This is a recipe from Carolina, one of my best girlfriends. I love it because it's different from other limeade.