Ingredients
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1 (397 g) package puff pastry, thawed and rolled for top
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1/4 cup butter
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1 medium onion, chopped
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1/4 cup all-purpose flour
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1/2 teaspoon poultry seasoning
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salt and pepper, to taste
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1 cup chicken broth
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3/4 cup light cream or 3/4 cup milk
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2 3/4 cups cooked chicken (cut up) or 2 3/4 cups cooked turkey (cut up)
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1 1/2 cups mixed vegetables
Instructions
- Thaw pastry according to package directions.
- Heat butter in large saucepan. Cook onion in butter until tender-crisp.
- Add flour and seasonings, mixing until smooth.
- Gradually stir in broth and milk. Cook, stirring constantly, over medium heat until mixture comes to a boil and is smoothly thickened.
- Stir in chicken and vegetables.
- Cool slightly. Spoon into baking dish.
- Place rolled out puff pastry on top and make slits for steam to escape.
- You can brush with egg white. (opt.).
- Bake on lower rack in oven @ 375*F. until filling is bubbling and crust is puffed and golden brown. 30-35 minutes.