Ingredients
Instructions
- In saucepan, mix sugar, curry powder, salt, ginger, cranberry sauce, vinegar, molasses & Worcestershire sauce.
- Bring to boil, then lower heat & simmer 5 minutes.
- Add franks & simmer another 5 minutes.
These little dogs are served with a zippy curry-spiked sauce, & the recipe comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.'