Ingredients
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8 (4 ounce) salmon fillets
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1/2 cup peanut oil
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4 tablespoons balsamic vinegar
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4 tablespoons lemon juice
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4 tablespoons green onions, chopped
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4 tablespoons soy sauce
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1 tablespoon brown sugar
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1 1/2 teaspoons ground ginger
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1 teaspoon paprika
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1 teaspoon pepper
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1 teaspoon crushed red pepper flakes
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1 teaspoon salt
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1 teaspoon sesame oil
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4 garlic cloves, minced
Instructions
- In a bowl, combine peanut oil, balsamic vinegar, lemon juice, green onions, soy sauce, brown sugar, ginger, paprika, pepper, pepper flakes, salt, sesame oil, and garlic cloves.
- Once properly mixed, combine salmon fillets with marinade.
- Cover and place into refrigerator for 2-24 hours. The longer the better.
- Place fillets on outdoor grill.
- Cook fillets 4 minutes on each side. Enjoy.