Ingredients
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1/2 cup water
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1/2 cup light soy sauce
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2 tablespoons brown sugar
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2 tablespoons lemon juice
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2 tablespoons red wine vinegar
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2 tablespoons extra virgin olive oil
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1 tablespoon McCormick's Montreal Brand steak seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon chipotle hot sauce
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1/4 teaspoon pepper
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2 -3 garlic cloves, smashed
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2 beef t-bone steaks (1 in thick)
Instructions
- In a large resealable plastic bag, combine the first 11 ingredients.
- Add steaks.
- Seal the bag and turn to coat.
- Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
- Drain and discard marinade.
- Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).