Ingredients

Instructions

  1. Microwave chocolate in medium microwavable bowl on HIGH for 2 minutes or until mostly melted, stirring after 1 minute. Stir until chocolate is completely melted.
  2. Spread half of the chocolate onto a baking sheet covered in wax paper.
  3. Add toppings.
  4. Drizzle evenly with remaining chocolate.
  5. Refrigerate 1-1/2 hours or until firm.
  6. Break into pieces.
  7. Store in tightly covered container in the fridge.