Ingredients
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6 ounces linguine
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2 teaspoons olive oil
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4 garlic cloves, finely chopped
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1 (28 ounce) can plum tomatoes, chopped and drained- (save liquid)
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1/2 cup black olives, sliced
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1 (2 ounce) can anchovy fillets, smashed
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1/2 teaspoon dried basil
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1/8 teaspoon dried oregano
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1 pinch crushed red pepper flakes
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salt and pepper
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chopped fresh parsley
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grated parmesan cheese or grated romano cheese
Instructions
- Cook pasta and drain.
- Meanwhile in a large skillet heat the oil over medium heat. Add garlic and cook until slightly soft.
- Add the drained tomatoes, olives, capers, anchovies, basil, oregano, and crushed red pepper flakes.
- Bring to a boil stirring occasionally. Then reduce heat and simmer for about 15 minutes, adding reserved tomato liquid if needed.
- Season with salt and pepper and serve over pasta.
- Sprinkle with parsley and grated cheese if desired. Garlic bread and some good red wine go great with this too!