Ingredients
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1/4 cup unsalted pistachios, toasted and coarsely chopped
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3 medium tart apples, cored and diced (peel the apples only if they are thick skinned)
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1/4 cup raisins or 1/4 cup mixed dried fruit
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1 medium celery, with leaves diced
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2 tablespoons of fresh mint, chopped (NOT dried)
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1/2 cup plain yogurt
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1 tablespoon safflower oil
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2 teaspoons honey, softened
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1/4 teaspoon ground cinnamon
Instructions
- Toast pistachio nuts and set aside to cool.
- Once you've cooled and chopped the pistachios, combine them with the remaining salad ingredients.
- Whisk together the dressing ingredients in a non-reactive bowl.
- Pour the dressing over the salad and toss well.
- Divide and place a serving on a bed of lettuce.