Ingredients

Instructions

  1. Blanch the green beans in boiling water for 2 minutes and drain.
  2. Plunge them into cold water and drain again.
  3. Whisk together the remaining ingredients and add to the green beans.
  4. Toss and serve.
  5. 6 1/2-cup servings.
  6. Exchanges: Vegetable Exchange -- 1 Calories -- 38 Calories from Fat -- 15 Total Fat -- 2g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 3mg Carbohydrate -- 6g Dietary Fiber -- 2g Sugars -- 2g Protein -- 1g.