Ingredients
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5 -6 boneless skinless chicken breasts
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seasoning salt (or use white salt)
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1 tablespoon butter
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2 tablespoons oil
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1 (10 3/4 ounce) can cream of chicken soup, undiluted
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1 cup sour cream
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4 ounces cream cheese (very soft)
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1 -2 tablespoon fresh minced garlic (or to taste)
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1 small onion, finely chopped
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2 large green onions, chopped
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1/4 cup parmesan cheese
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1 cup grated cheddar cheese
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1/2 teaspoon black pepper (or to taste)
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parmesan cheese, for top
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cooked rice
Instructions
- Set oven to 350 degrees.
- Lightly grease a 13 x 9-inch baking dish.
- Heat oil in a skillet and brown the chicken on both sides (seasoning with season salt and pepper while browning) place the chicken into the baking dish.
- In a large bowl mix together cream of chicken soup, sour cream, soft cream cheese, garlic, onion, green onions, Parmesan cheese, cheddar cheese and black pepper until well combined.
- Season with salt if desired.
- Pour over the chicken in the baking dish and turn the chicken to coat with the sauce.
- Sprinkle with more grated Parmesan cheese if desired.
- Bake for about 40-45 minutes, or until the chicken is cooked.
- Serve over cooked rice.