Tortellini Vegetable Soup

15 mins

4 servings

5.0/5 (4 reviews)

From BHG.com. The original recipe suggests using the broccoli-cauliflower-carrot mixed vegetables. I couldn't find that mix so I used 1 cup of a broccoli-cauliflower mix and 1 cup of a carrots-corn-peas-lima bean-green bean mix. If you are using a shelf-stable tortellini (like Barilla) add an extra cup of liquid, either chicken broth or water. If you are using refrigerated or frozen tortellini, the amounts below should be satisfactory but use more if you like.

Ingredients

Instructions

In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling.
Stir in frozen vegetables and tortellini.
Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender.
Stir in parsley.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Vegetable

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Amount Per Serving
Calories 119.5
% Daily Value*
Total Fat 1.5g		2%
Cholesterol 0mg		0%
Total Carbohydrate 23.4g		9%
	Dietary Fiber 6.1g	22%
	Sugars 4.0g
Protein 7.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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