Ingredients
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3/4 cup firmly packed brown sugar
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1/2 cup granulated sugar
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1 (8 ounce) container low-fat vanilla yogurt (or plain)
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2 egg whites, lightly beaten
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2 tablespoons vegetable oil
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2 tablespoons nonfat milk
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2 teaspoons vanilla
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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3 cups oats (quick or old fashioned)
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1 cup diced dried mixed fruit (or raisins or dried cranberries)
Instructions
- Heat oven to 350°F
- In large bowl combine sugars, yogurt,egg whites, oil, milk and vanilla; mix well.
- In medium bowl combine flour baking soda, cinnamon and salt; mix well.
- Add dry ingredients to wet mix; mix well.
- Stir in oats and dried fruit.
- Spread dough onto bottom of ungreased 13x9 baking pan.
- Bake 28-32 minutes or until golden brown.
- Cool completely on wire rack.
- Cut into bars.
- Store tightly covered.