Ingredients

• 2 cups bread flour
• 1 cup whole wheat flour
• 1/4 cup dry buttermilk
• 2 tablespoons cornmeal
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking soda
• 1 cup water
• 2 tablespoons molasses
• 1 tablespoon honey
• 1 3/4 teaspoons yeast (preferrably fast rising)
• 3/4 cup currants or 3/4 cup raisins
• 1 tablespoon caraway seed
• 2 tablespoons butter
• 1 tablespoon vital wheat gluten
• 1 large egg