Ingredients
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1 medium onion, chopped
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1/4 cup green pepper, chopped
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1/4 cup chili sauce
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2 tablespoons water
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1 1/2 lbs lean ground beef
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1/4 lb sausage (any kind, but hot is great)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon dry mustard
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1/4 teaspoon dried sage
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1 cup milk
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2 eggs, slightly beaten
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4 ounces blue cheese, crumbled (Saga brand is good)
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2 cups fine dry breadcrumbs
Instructions
- Sauté onion and green pepper in butter for five minutes.
- Add 1/4 cup of the chili sauce and water and cook for another three minutes.
- Press onion mixture into the bottom of a 9x5x3 loaf pan.
- Mix remaining ingredients and press on top of onion mixture.
- Bake at 375°F for 1.5 hours.
- When serving, invert meatloaf on a platter so that onion/pepper mixture is on top.