Ingredients
Instructions
- Combine carrots, water and salt in a saucepan.
- Bring to boil, reduce heat to medium and cook until carrots are tender crisp, about 15 to 20 minutes.
- Drain water, stir in sugar, pineapple and butter.
A simple side dish that goes especially well with seafood. I'm guessing that the sauce would also work well with any veggie that you might want to 'Hawaiian up'.