Ingredients

• 3 tablespoons oil (I prefer extra-virgin olive oil)
• 2 tablespoons vinegar (white, cider, wine, ..., not balsamic)
• salt
• black pepper (I prefer fresh-ground)
• basic vinaigrette (use EVOO and red wine vinegar)
• 1/2 teaspoon minced garlic
• 1/2 teaspoon italian seasoning
• 1 pinch crushed red pepper flakes
• basic vinaigrette (use canola or corn oil and cider vinegar)
• 1 tablespoon crumbled bacon
• 1/2 tablespoon finely minced onion
• 1 pinch celery seed
• 1/4 teaspoon prepared mustard
• 1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
• italian vinaigrette
• 1 teaspoon prepared mustard (I recommend Dijon or spicy brown)
• 1 -3 teaspoon honey or 1 -3 teaspoon another sweetener, to taste
• basic vinaigrette
• basic creamy vinaigrette dressing
• 1 tablespoon grated parmesan cheese
• 1/8 teaspoon fresh ground black pepper (to taste)
• basic creamy vinaigrette dressing
• 1 garlic clove, put through press
• fresh ground black pepper
• 1 pinch italian seasoning
• 2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt