Ingredients

• 1 1/2 cups feta cheese, crumbled (plain or with Mediterranean herbs)
• 1/2 cup whole milk
• 1/2 cup walnut pieces, toasted
• 3 -4 sprigs oregano leaves, fresh stripped from stems
• 1 teaspoon coarse black pepper
• 1 teaspoon lemon juice
• 1 teaspoon hot sauce
• 1 roasted red pepper, chopped, for garnish
• 1/2 cup kalamata olive, chopped, for garnish
• 2 English seedless cucumbers, Sliced for dipping (as many as needed)
• lavash bread, for dipping (or other Crispy flat breads)
• pita bread, sliced for dipping