Ingredients
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1 cup all-purpose flour
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2 tablespoons all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup packed brown sugar
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1/2 cup butter, softened
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1 teaspoon vanilla extract
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1 cup white chocolate chips
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1 large egg
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1/2 cup chopped toffee pieces, such as almond rocca
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1 cup semisweet chocolate morsel
Instructions
- PREHEAT oven to 375°F Grease 9-inch-square baking pan.
- COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in morsels and chopped toffee. Spread into prepared baking pan.
- BAKE for 20 to 23 minutes. Remove pan to wire rack. Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.