Ingredients
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5 -6 flour tortillas (I use the large ones)
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1 1/2 lbs ground beef or 1 1/2 lbs chicken
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1 package taco seasoning
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chopped onion (to taste)
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sliced or chopped jalapeno
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1 can refried beans
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1 can enchilada sauce
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sliced black olives
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2 -2 1/2 cups grated cheddar cheese (Sharp or Mexican are good)
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cooking spray
Instructions
- Brown beef, with onions and jalapenos.
- Drain; add the Taco mix as directed.
- Spray a casserole-baking dish with oil spray.
- (Large enough dish to be able to place tortillas flat).
- Add the flour tortillas in layers.
- Spread each tortilla with 1-2 tablespoons of beans.
- Distribute desired amount of meat mixture on beans.
- Spread beans and meat with 2-3 tablespoons of enchilada sauce.
- Add some olives.
- Add some cheese.
- Continue to layer until desired amout of tortillas are used, stopping with beans, meat, sauce, and cheese.
- Cover and bake in 350 degree oven until hot and bubbly (about 45 min) or heat until hot in microwave.
- Cool 15-20 min. before serving.
- It will set up better.
- This will reheat in microwave in no time, it also, freezes well in single serving section.
- Thaw before reheating.
- I like to save a little sauce and cheese to use before reheating, the casserole absorbs them.