Ingredients
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6 medium potatoes, peeled an quartered
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1 teaspoon dried oregano
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 (2 1/2 lb) frying chickens, cut up (or an equal portion chicken breast)
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1 1/2 lbs sweet Italian sausage, rope cut into 6 pieces
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1/4 cup olive oil or 1/4 cup vegetable oil
Instructions
- Arrange potatoes in a large shallow 3 quart casserole.
- Mix oregano, paprika, garlic powder, salt, and pepper in a small bowl and sprinkle half of this mixture over potaotes.
- Arrange chicken and sausage on top of potatoes and drizzle oil over all.
- Sprinkle with remaining seasonings.
- Cover and bake at 425 degrees F. for 1 hour,uncover and bake at 375 degrees for an additional 20 minutes, or until a nice brown.