Ingredients
-
1 (16 ounce) package lasagna noodles
-
2 tablespoons vegetable oil
-
1/4 cup water
-
cooking spray
-
1/3 cup grated low-fat parmesan cheese
-
1 1/2 teaspoons dried basil, crushed
-
1 1/2 teaspoons dried parsley, crushed
-
1 1/2 teaspoons dried oregano, crushed
-
1 teaspoon garlic powder
-
1 1/2 teaspoons paprika
-
sodium-free seasoning
-
1/4 cup fine breadcrumbs
Instructions
- Preheat oven to 400 degrees. Spray 2 large baking sheets with PAM or equivalent.
- Cook noodles according to package directions, omitting salt. Drain well and separate noodles carefully.Pat dry with paper towels.
- Combine oil and 1/4 cup water in a small bowl. Brush on both sides of noodles.
- Cut each noodle crosswise into 2-inch pieces and arrange in single layers on baking sheets.
- Combine bread crumbs, cheese, dried herbs, garlic powder, paprika and no-salt seasoning if using. Mix well.
- Sprinkle about 1/8 teaspoon over each noodle piece. Spritz with baking spray.
- Bake for 16 minutes or until crisp and golden brown. Watch closely.
- Cool and store in an airtight container.
- Serving size = 5 pieces.