Ingredients
Instructions
- Cut off the hard ends first.
- Lay asparagus in shallow baking dish.
- Drizzle with 2 Tablespoons of olive oil.
- 2 teaspoons chopped fresh thyme (or regular dried), 1/2 teaspoons salt and 1/8 teaspoons of black pepper.
- Then roast in a 425 degree F oven for 15 minutes.
- Then serve and enjoy.