Ingredients

Instructions

  1. Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices).
  2. Combine cheese, sliced beef and kraut in a bowl.
  3. Place approx 1/3 cup of the corned beef mixture in egg roll wrapper, roll up egg roll fashion sealing the last edge with water.
  4. To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. Bake at 400°F for 10-12 minutes rotating half-way through baking. Bake until brown.
  5. To Deep Fry: Heat oil to 350°F - add rolls, fry until brown and crisy, drain on paper towels.