Ingredients

Instructions

  1. COMBINE onions, celery, broth, pepper and peeled and diced potatoes into large saucepan.
  2. BOIL then cover and SIMMER for 20 minutes.
  3. In small bowl, combine 1/4 cup of milk and cornstarch until smooth.
  4. COMBINE into above mixture.
  5. ADD remaining milk and BOIL.
  6. STIR constantly for about 3 minutes until thick.
  7. REMOVE from heat and stir in cheese.
  8. Allow mixture to cool slightly before putting it in a blender to make smooth.
  9. If necessary, reheat via stovetop or microwave 2 minutes until hot.
  10. TOP with chopped chives or allspice/nutmeg.
  11. NOTE: Amount if pepper is personal taste.
  12. NOTE: I mixed a tsp of a chilli recipe from the Golden Door Retreat into it (is fantastic for losing weight and tasty too; 300 grams of chilli peppers (all of it), 2 tbsp apple cider, 2 tsp tamari --- is HOT :).
  13. ENJOY.