Ingredients

Instructions

  1. Cook brisket according to package directions, or cover with water in a slow cooker and cook on HIGH for 8 to 10 hours.
  2. Remove from liquid and let stand until cool enough to handle.
  3. Remove any pieces of fat and shred corned beef.
  4. To assemble tacos, fill tortillas or shells with shredded corned beef, cabbage and cheese.
  5. Top with other ingredients as desired.