Instructions

  1. Carefully cut eggs into halves lengthwise. Just as carefully, scoop out yolks & into a bowl.
  2. Mash yolks well, then mix in mayo, mustard & relish.
  3. Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved.
  4. Add chopped ham & lemon pepper & mix well.
  5. Carefully spoon & slightly mound yolk mixture into each hollowed egg white half.
  6. If using paprika, sprinkle lightly over the green deviled eggs & serve.