Ingredients

Instructions

  1. Place rice in large sieve; rinse under cold running water until water runs clear.
  2. Drain.
  3. Heat oil in heavy large saucepan over medium-high heat.
  4. Add ginger and garlic; stir until fragrant, about 30 seconds.
  5. Add rice and stir 3 minutes.
  6. Stir in broth and salt.
  7. Sprinkle cilantro over.
  8. Bring to boil.
  9. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
  10. Fluff rice with fork.
  11. Transfer to bowl and serve.