Instructions

  1. Chop the peppers and onions and place in a large soup pot.
  2. Add the remaining spices, beans, tomato sauce& paste, and the beer.
  3. Stir well and let rest.
  4. Brown the ground round in a large skillet and add to the soup pot.
  5. Stir well and simmer on low to medium heat for 1-2 hours.