Simple Corn and Bean Tortilla Pies

40 mins

8 servings

4.0/5 (4 reviews)

I love anything Mexican and whilst this is not traditional Mexican fare it has a Mexican aura about it._x000D_ Found in a recipe magazine I bought a while back, it was a hit with the whole family and like all my recipes easy to prepare!_x000D_ I used corn tortillas but any will work fine. The recipe says to use pie dishes but I made these in jumbo muffin pans, there was just a little extra tortilla poking out the top.

Ingredients

Instructions

Preheat oven to 180Â°C.
Lightly grease eight 8cm pie dishes (or muffin pans) Place on baking trays.
Combine beans, corn, capsicum and coriander.
Gently press warmed tortilla into dishes. (Careful as they will tear easily) Fill with bean mixture.
Whisk together eggs, cream & milk, season with black pepper.
Pour egg mixture evenly into dishes and sprinkle with cheese.
Bake for 20-25 minutes until golden.

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Lunch/Snacks

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Amount Per Serving
Calories 425.6
% Daily Value*
Total Fat 14.1g	22%
Cholesterol 173.4mg	58%
Total Carbohydrate 56.2g	20%
	Dietary Fiber 5.5g	20%
	Sugars 2.1g
Protein 18.6g

Amount Per Serving

Calories 425.6

% Daily Value*

Total Fat 14.1g

22%

Cholesterol 173.4mg

58%

Total Carbohydrate 56.2g

20%

Dietary Fiber 5.5g

20%

Sugars 2.1g

Protein 18.6g