Ingredients
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1/2 cup butter or 1/2 cup margarine
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1/2 cup chopped onion
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1/2 cup chopped celery
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1/2 medium green pepper, cored, peeled and chopped
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1 (10 1/2 ounce) can cream of mushroom soup
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1/2 cup sour cream
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2 tablespoons mayonnaise
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1 teaspoon Worcestershire sauce
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1 lb crabmeat
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1 lb shelled deveined cooked shrimp
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1 (16 ounce) bag herb seasoned stuffing mix (7 cups)
Instructions
- Heat oven to 350°. Coat 13x9-inch pan with non-stick spray.
- In large pan melt butter, add onion, celery and pepper. Cook 3-4 minutes. Stir in soup, sour cream, mayonnaise and Worcestershire sauce.
- Fold in crab meat and shrimp. Cook till heated through, stirring. remove from heat and set aside.
- Place stuffing in large bowl, add seafood mixture and mix well. Spoon evenly into dish.
- Cover with foil and bake 25 minutes. Remove foil and bake 15-25 minutes more.