Ingredients
Instructions
- Dissolve a teaspoon of honey/sugar in a glass of boiling water.
- Add a glass of whiskey and a little lemon juice, stir.
- Serve while still hot.
Whiskey Toddy
In addition to haggis, tartan and bagpipes Scotland is also synonymous with mists, drizzle, cold, and damp. It is inevitable that at the end of a dreech winter's day we should require a little something to warm the soul (even if we do have central heating and double glazing) and what better way than with a whiskey toddy. A toddy is also excellent way to treat the common cold - it won't cure you but after a couple of toddies you won't care either!
Prep: 2 mins
Cook: 10 mins
Total: 12 mins
Beverages