Ingredients
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1 lb large shrimp, peeled and deveined
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1 tablespoon cajun seasoning
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2 teaspoons canola oil
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2 garlic cloves, minced
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1/2 cup white wine (have a glass while cooking if you need to unwhine)
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1 tablespoon lemon juice
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hot sauce
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2 cups cooked brown rice
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2 green peppers, seeded, inner ribs removed and cut into strips
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2 red peppers, seeded, inner ribs removed, and cut into strips
Instructions
- Toss shrimp with Cajun spice seasoning and set aside.
- Heat 1 tsp oil in large skillet and saute' peppers for 6 minutes over medium-high heat.
- Turn heat down and add minced garlic, stirring constantly so that garlic doesn't burn.
- Remove peppers and garlic from pan, wipe pan out with paper towel.
- Return pan to medium-high heat, and heat remaining tsp of oil.
- Add shrimp and cook approximately 3 minutes, stirring frequently.
- Add wine (don't forget about yours) and lemon juice, peppers and garlic, and cook for 2 to 3 minutes.
- Season with hot sauce; serve each portion over 1/2 cup cooked brown rice.