Ingredients
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1/4 cup lime juice
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2 tablespoons honey
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1 tablespoon red wine vinegar
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salt and pepper
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1/4 cup olive oil
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1 fresh mango, peeled and cubed
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1 (16 ounce) can black beans, rinsed and drained
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1 red bell pepper, seeded and cut into thin strips
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1/2 medium jicama, peeled and cut into thin sticks
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1 garlic clove, minced
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1 lb boneless chicken breast
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1/2 head green leaf lettuce, washed, dried, and sliced
Instructions
- Whisk lime juice, honey, vinegar, garlic, salt, and pepper. Drizzle in oil, whisking until thickened.
- Place 1/4 c dressing in a shallow dish. Add chicken and marinate, covered, in fridge for 1 hour.
- Heat grill to medium and oil rack. Grill Chicken for 6 minutes per side, until cooked through, or broil for 5 min per side.
- Cool slightly, then cut into 1/2"-thick slices.
- Put remaining ingredients and chicken into a bowl. Drizzle with remaining dressing.
- Optional: Stuff salad into pitas and serve!