Ingredients

Instructions

  1. Place bacon on paper towel on top of paper plate. Cover with another papertowel and cook on high 2 minutes.
  2. Flip bacon over and cook 30 sec to 1 min more or till crispy.
  3. Scramble egg substitute in a non-stick pan coated with cooking spray.
  4. Once egg substitute is fluffy add in salsa and warm through.
  5. Spread each tortilla with 1 t. cream cheese, fill with 1/4 of egg mixture and one slice bacon.
  6. Wrap up and serve.