Ingredients
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16 ounces romaine lettuce, thoroughly washed
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6 ounces swiss cheese, block, shaved
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1 cup roasted cashews, salted
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1/2 cup dried sweetened cranberries
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1 large pear, thinly sliced
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2/3 cup light olive oil
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1/2 cup sugar
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2 teaspoons finely chopped onions
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1 teaspoon Dijon mustard
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1 1/2 tablespoons poppy seeds
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1 large apple, thinly sliced
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1/3 cup fresh lemon juice
Instructions
- Toss together first 6 ingredients in a large bowl.
- Toss with Lemon Poppyseed dressing (recipe follows).
- Divide to individual chilled salad plates to serve.
- Lemon Poppyseed Dressing:
- Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
- Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.