Ingredients
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1/4 cup fat-free mayonnaise
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2 tablespoons lemon juice
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2 teaspoons Dijon mustard
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1 dash hot pepper sauce
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1 dash salt
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2 cups boneless skinless chicken breasts, cooked, cubed
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1/2 cup celery, chopped
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1 cup fresh blueberries
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2 tablespoons fresh tarragon, minced
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2 cups lettuce or 2 cups spinach leaves
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2 tablespoons nonfat sour cream
Instructions
- Mix together mayonnaise, sour cream, lemon juice, mustard, hot pepper sauce and salt.
- Stir in chicken, celery and blueberries.
- Add tarragon and toss lightly. Arrange lettuce leaves on serving plates.
- Spoon salad over lettuce leaves.