Ingredients
Instructions
- Unroll crescent rolls onto a lightly greased cookie sheet (or use Reynolds non stick foil). Be sure to press the seams together well, and to roll up the edges about 1/2 an inch to form the crust.
- Mix the eggs in a bowl with the milk and 3-4 drops of green food coloring.
- Mix the ham in another bowl with 2-3 drops of food coloring.
- Carefully pour the egg mixture onto the crescent roll dough.
- Sprinkle on the ham evenly on top.
- Then cover with cheese.
- Bake at 350 for about 15 minutes, or until the crust is brown, and the cheese melts.
- Be sure to seal the dough well, I did not the first time, and the egg seeped under the crescent crust. It still tasted great though :).