Ingredients

Instructions

  1. Place all the marinade ingredients into a blender or food processor and blend to liquify.
  2. Pour marinade into a plastic Ziplock baggie.
  3. Place the chicken in the baggie with the marinade; squish around to coat the pieces.
  4. Refrigerate chicken in the marinade for AT LEAST 8 hours, but no more than 24 hours. Turn the baggie every few hours.
  5. When ready to grill: preheat grill to medium heat.
  6. Place chicken on grill (discard the marinade) and grill over direct heat for about 8-9 minutes on each side or until juices run clear.