Ingredients

• 1 lb lean ground beef
• 1 lb ground lamb
• 2 eggs
• 1 cup milk
• 1/2 cup rolled oats
• 1/2 cup chopped parsley
• 1 cup minced onion
• 1/2 cup red pepper, minced
• 1/2 lemon, juice of
• 1/2 grated orange, zest of
• 1 cup pine nuts
• 1 cup white raisins
• 1 teaspoon ground allspice
• 1 teaspoon dried thyme
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 2 cloves garlic, minced
• 3 tablespoons Worcestershire sauce
• 2 tablespoons clarified butter
• 2 tablespoons butter (or olive oil)
• 1 cup finely chopped onion
• 1/2 cup finely chopped green pepper
• 1 bay leaf
• 1 clove garlic, minced
• 1 lemon, juice of
• 1/2 cup white raisins
• 1 teaspoon dried thyme
• 1 teaspoon ground allspice
• 4 cups canned tomatoes, with their juice (use Italian with basil)
• 2 tablespoons tomato paste