Ingredients
-
3 boneless skinless chicken breasts, sliced into bite size strips
-
2 tablespoons olive oil
-
1 small onion, chopped
-
1 tablespoon garlic, minced
-
1/4 cup lemon juice
-
1 tablespoon cumin
-
1 teaspoon oregano
-
salt and pepper
-
4 burrito-size flour tortillas
-
-
1/2 cup mayonnaise
-
3 tablespoons lemon juice
-
3 tablespoons garlic powder
-
-
1 tomatoes, chopped
-
1 small onion, chopped
Instructions
- In a large nonstick pan, heat oil and then add the chicken, chopped onion, minced garlic, 1/4 cup lemon juice, cumin, oregano and enough salt and pepper to taste. Make sure chicken is well cooked and browned.
- In a small bowl mix the mayo, lemon juice and garlic powder.
- Heat flour tortillas by steaming in microwave for 1 - 2 minute covered in a damp paper towel.
- Assemble wrap by placing one tortilla on a piece of aluminum foil, then fill with chicken, garlic mayo spread, and then top with the optional toppings of tomato, onion, lettuce and/or tahini sauce. Wrap closed with foil and twist foil end.