Ingredients
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3 -4 potatoes, cut in large chunks- (I like to keep the peel on)
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3 -4 carrots, sliced
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1 onion, diced
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2 stalks celery, diced
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2 teaspoons minced garlic (to taste)
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1 1/2 lbs lean ground beef
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1 cup low-sodium V8 juice
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1 -2 cup water, depending on how juicy you like your soup
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salt and pepper
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grated parmesan cheese
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10 3/4 ounces low-sodium tomato soup
Instructions
- Put all vegetables in crock pot.
- Lightly brown ground beef and spoon over the vegetables.
- Combine the tomato soup, V-8 juice and water. Add the seasonings, and pour over the vegetables and meat.
- Cover crock pot and cook on low 6-8 hours, or on high 2-4 hours.
- Serve with grated parmesan cheese on top.
- Enjoy!