Hungarian Vegetarian Cabbage Soup

1 hrs

8 servings

5.0/5 (3 reviews)

We traditionally have this soup during the Passover week.

Hungarian Vegetarian Cabbage Soup

Hungarian Vegetarian Cabbage Soup - Image 1

Ingredients

Instructions

Combine everything except the carraway seeds and yogurt in a large pot.
Bring to a boil, reduce heat, and simmer uncovered for an hour.
When serving, garnish with yogurt and carraway seeds, if desired.

Prep: 5 mins

Cook: 1 hrs

Total: 1 hrs

Vegetable

Add to Collection

weeknight time-to-make course main-ingredient cuisine preparation occasion low-protein healthy soups-stews vegetables hungarian jewish-ashkenazi easy european potluck dinner-party heirloom-historical holiday-event kosher low-fat vegetarian stove-top dietary gluten-free low-cholesterol low-saturated-fat low-calorie low-carb passover rosh-hashana healthy-2 free-of-something low-in-something to-go equipment 3-steps-or-less 4-hours-or-less

Amount Per Serving
Calories 54.1
% Daily Value*
Total Fat 0.2g		0%
Cholesterol 0mg		0%
Total Carbohydrate 13.0g		5%
	Dietary Fiber 2.6g	9%
	Sugars 9.0g
Protein 2.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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