Ingredients
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1/2 cup olive oil
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1/4 cup Worcestershire sauce
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1/2 cup low sodium soy sauce (use only low-sodium)
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3 tablespoons minced fresh garlic
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1 -2 teaspoon fresh ground black pepper
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1 tablespoon dried rosemary (can use less)
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1/4 cup A.1. Original Sauce
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2 tablespoons steak seasoning, spice (any brand will do, I use Club House Steak Seasoning)
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4 (11 -12 ounce) rib eye steaks (or a little smaller, or use steaks of choice)
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1 small onions or 2 small green onions, chopped
Instructions
- In a food processor combine all ingredients except the steaks; process until well blended.
- Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
- Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
- Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
- A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
- Grill steaks until desired doneness.