Ingredients

Instructions

  1. Open the bag of coleslaw cabbage into a large mixing bowl.
  2. Add raisins, onions and nuts. Combine gently.
  3. In a small bowl, whisk together the remaining (dressing) ingredients until very well blended.
  4. Pour the dressing over the cabbage mixture and gently combine until evenly blended.
  5. Refrigerate for a minimum of 2-hours.
  6. Garnish with a sprig of cilantro or parsley leaf (optional).