Ingredients

• 2 1/2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon tomato paste
• 1/4 teaspoon salt
• 1 garlic clove, minced
• 6 cups Baby Spinach, thinly sliced
• 2 cups bell peppers, sliced thinly
• 3 ounces asiago cheese, diced
• 1/2 cup celery, sliced diagonally
• 1/2 cup red onion, sliced vertically
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1/8 teaspoon black pepper