Ingredients
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2 lbs ground beef
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1 cup chopped onion
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4 garlic cloves, chopped or 2 teaspoons minced garlic
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons Worcestershire sauce
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2 tablespoons flour
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1 cup beef broth or 1 cup stock
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1 cup heavy cream
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24 ounces canned green beans (cut in half)
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3 cups ready made mashed potatoes (fresh or made like bob evans brand)
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3 cups cheddar cheese, shredded (or a blend)
Instructions
- In skillet, brown beef and onion. Drain fat.
- Add garlic, salt, pepper, worcestershire and flour. Cook for 1 minute.
- Add beef broth/stock and then heavy cream.
- Stir in beans.
- Pour into 11x17 inch pan. top with 1 cup cheese.
- Top with mashed potatoes. Sprinkle with the rest of shredded cheese.
- Bake at 375 for 40 minutes. Remove from oven and rest 5-10 minutes.
- I serve with salad, apple sauce and dessert of course!