Instructions

  1. In a large bowl whisk together all ingredients (except garlic) until well blended, adjusting the seasoned salt, cayenne and hot sauce to taste.
  2. Add in the garlic pieces.
  3. Add in the uncooked shrimp to the bowl and toss to coat with the marinade.
  4. Cover and refrigerate NO MORE than 1 hour.
  5. Remove the shrimp and discard marinade.
  6. Grill over medium heat until no longer pink (cooking time will vary depending on the size of the shrimp).