Ingredients
-
3/4 cup olive oil
-
1/2 cup tomato sauce
-
4 tablespoons red wine vinegar
-
1/2 teaspoon black pepper (can use more)
-
1 -2 teaspoon seasoning salt (or to taste)
-
1/4 teaspoon cayenne pepper (or to taste)
-
3 tablespoons chopped fresh cilantro (or use fresh basil)
-
4 -5 large fresh garlic cloves (cut into large pieces, do not mince or use as much as desired!)
-
hot sauce
-
4 lbs uncooked shrimp
Instructions
- In a large bowl whisk together all ingredients (except garlic) until well blended, adjusting the seasoned salt, cayenne and hot sauce to taste.
- Add in the garlic pieces.
- Add in the uncooked shrimp to the bowl and toss to coat with the marinade.
- Cover and refrigerate NO MORE than 1 hour.
- Remove the shrimp and discard marinade.
- Grill over medium heat until no longer pink (cooking time will vary depending on the size of the shrimp).