Ingredients
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1 (10 ounce) package fresh spinach, torn
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1 (11 ounce) can mandarin oranges, drained
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1 cup sliced fresh mushrooms
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3 slices cooked bacon, crumbled (I used about 9 strips)
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3 tablespoons ketchup
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2 tablespoons cider vinegar
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1 1/2 teaspoons Worcestershire sauce
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2 tablespoons chopped onions
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1/8 teaspoon salt
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1 dash pepper
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1/4 cup sugar
Instructions
- In a large salad bowl, toss the spinach, oranges, mushrooms and bacon. Set aside.
- In a blender or food processor, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper.
- Cover and process until smooth.
- While blending, gradually add oil in a steady stream.
- Yields 4-6 servings.