Ingredients

Instructions

  1. Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.
  2. Bring to the boil and reduce to a simmer.
  3. Cook for approximately 20 minutes.
  4. Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly,.
  5. add the butter and season with salt and pepper.