Ingredients

Instructions

  1. Rinse the corned beef in cold water.
  2. Put in large pot and bring to a boil; drain and discard this water which will be very salty.
  3. Cover the meat again with 4 more quarts of water and let it simmer several hours till tender.
  4. Add the onions and turnip and cook for 30 minutes.
  5. Add the rest of the veggies and cook for another 20 minutes or so till tender.
  6. Remove all to a large platter with the meat in the center and veggies around the edge.